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Rule a kingdom as though you were cooking a small fish – don’t overdo it.

Related Topics: cooking, fish, kingdom, overdo, rule

Gastronomy is my hobby. I’m simply the casting director. Once I’ve brought all the right people together, it is they...

For me, going to markets is the best way to understand the soul of a place.

Related Topics: cooking, farmer's market, food, gastronomy, market, travel

Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.

Related Topics: cooking, failure, food, gastronomy, persistence, success

Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.

Related Topics: cooking, food, gastronomy, root vegetables, vegetables

Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you...

Chefs don’t become chefs just to earn stars — that’s not the goal.

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Believe me, I did not come to London to cook farmed fish. All my fish are wild.

Related Topics: cooking, farmed fish, food, gastronomy, London, wild fish

At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.

Related Topics: backyard, cooking, food, France, hazel trees, home enjoyment, lemon trees, oak trees, trees

Creativity comes from spontaneous meetings, from random discussions. You run into someone, you ask what they’re doing, you say ‘wow,’...