The Soul of a Place
For me, going to markets is the best way to understand the soul of a place.
Quote Author: Alain Ducasse, Nationality: French, Sex: Male
Profession(s) | Chef | Restauranteur |
Born: September 13, 1956
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide. (Source: Wikipedia.org)
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